1/28/2024 0 Comments Pastor taco seasoning![]() ![]() Serve the sliced chicken and slaw in the taco shells with toppings of your choice. Use a sharp knife to make thin vertical slices. This will allow you to hold the stack steady while you cut the chicken and pineapple. Put the reserved pineapple top on the chicken and pineapple stack, pushing it through the skewer. Refrigerate until the chicken is done.įor the tacos: Heat the taco shells according to the package directions. Add the cabbage, cilantro and red onion and toss well. Whisk in the oil in a slow stream to make a smooth dressing. Whisk together the orange juice, lime juice, honey and 1/2 teaspoon salt in a large bowl. Transfer the chicken to a cutting board and let rest 15 minutes.įor the spicy cabbage slaw: While the chicken roasts, make the slaw. Transfer to the bottom oven rack and roast until the chicken is tender and caramelized on the edges and the internal temperature measures 165 degrees F on an instant-read thermometer, about 1 1/2 hours. Use for a delicious taco night, taco salad or casserole. ![]() These great-tasting Caribbean-inspired spices and seasonings bring al pastor pork tacos to life. Thread the chicken on top of the pineapple, then top with the top half of the pineapple. When you stock your pantry with Old El Paso Al Pastor Taco Seasoning Mix packets, you're ready to celebrate taco night, every night. Use as a rub for grilling just massage your favorite protein with olive. Great for seasoning ground turkey, chicken, shrimp or veggies Al Pastor makes a great spice base to add flavor to burritos, tacos, kabobs, or roasted vegetable salad. Season with salt and drizzle with a little vegetable oil. Our Al Pastor Seasoning is a blend of versatile spices like chili, paprika, onion, and garlic powder. Put the bottom of the pineapple on a rimmed baking sheet and insert a long skewer, pointy side up.ĭrain the chicken from the marinade and pat dry. Cut a 1-inch slice off the top of the peeled pineapple, chop and reserve for garnish. Remove all but the bottom oven rack and preheat the oven to 400 degrees F.Ĭut the top off the pineapple and reserve. Marinate in the refrigerator at least 2 hours and up to 8 hours. Pour the marinade into a large resealable plastic bag and add the chicken. Add the oil and pulse to make a smooth marinade. For the chicken al pastor: Put the orange juice, vinegar, chile powder, honey, cumin, oregano, garlic, chipotles, onion and 1 teaspoon salt in a blender. ![]()
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